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Need to Know
340g
Once opened, store in the fridge and consume within 4 weeks
Ingredients/ Allergens: Sugar, Apricots (45%), Gelling Agent: Fruit Pectin & Citric Acid
Prepared with 45g of fruit per 100g. Total Sugar Content 65g per 100g.
Made in a Kitchen that uses WALNUTS
Description
Made with juicy apricots this is a must have on warmed croissants for breakfast.
Handcrafted in our Dorset Kitchen
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