3 of our classic blends, for big flavours at the campsite (and at home in the kitchen!)

Smokey Chilli & Coffee: A rich, deeply flavoured BBQ rub made with freshly ground coffee, a mix of smoked chillies, and coconut sugar. A perfect blend of sweetness, rich aromatics and heat. Rub generously on meat or veg for a smokey and sweet flavour. Perfect for steaks, but even better on low-and-slow cuts: ribs, brisket and other slow roasting joints. Great on mushrooms and tofu too. For best results leave to marinade for at least 2 hours, overnight if you’re good at planning ahead. Contains sea salt, so no need to salt your dish before using.

Lemon, Sumac & Green Herb: A zingy and flavour packed lemon and green herb blend with sumac berries. Made with premium British sea salt, dehydrated lemon peel & sumac berries for a citrussy freshness, and a blend of green herbs for aromatic and rich flavours. Sprinkle generously on fish, potatoes, pork, lamb, mushrooms, eggs, poultry and greens over the campfire, or at home in the kitchen.

Pink Peppercorn, Sea Salt & Garlic: Our all-purpose spice seasoning blend, but not just any old salt pepper & garlic blend… Pink peppercorn brings a fruitiness and hint of heat, green peppercorn brings an aromatic freshness and vibrancy, and black pepper brings the punch. Dried garlic powder which brings that inexplicable hum, boost, oomph, (whatever you want to call it) to pretty much anything!

Don’t head to the campsite without it. Adds complexity and depth to any dish over the campfire, or at home in the kitchen. Try adding to dehydrated meals for a flavour boost, sprinkle generously on anything over the grill (like meat or veg) or even just add a sprinkle on eggs. Contains sea salt, so no need to salt your dish before using. A one stop pot for your seasoning needs.