DELIVERY INCLUDED ON ALL ITEMS OVER £5
Need to Know
- Contains 6 x 35g reusable tins of seasoning blends.
- Pink Peppercorn, Sea Salt & Garlic: black peppercorn, garlic (26%), green peppercorn, pink peppercorn (13%), sea salt (8%)
- Lemon, Sumac & Green Herb: garlic, lemon peel (15%), sea salt, sumac (15%), green herbs (12%) (lemon thyme, spearmint, rosemary), black peppercorn, green peppercorn
- Smokey Chilli & Coffee: roasted coffee (28%), coconut sugar, sea salt, garlic, chipotle chilli (8%), smoked paprika (8%), black peppercorn, pink peppercorn
- Maple Chilli Salt: maple sugar (60%), sea salt (25%), chipotle chilli (15%)
- SOY, Ginger & SESAME contains: coconut sugar, sea salt, SESAME seeds (11%) (black, white), tamari SOYA powder (8%) (SOYA beans, salt, spirit vinegar, maltodextrin), garlic, ginger (8%), lemon peel, arrowroot, chipotle chilli
- Smokey Jalapeño & Peach: coconut sugar, jalapeño (17%) (flakes, powder), smoked sea salt, peach powder (14%) (peach, maltodextrin), smoked paprika, garlic, lemon peel, spearmint
- Packaged in an area which may contain traces of allergens.
- Shelf life: 12 months.
- Field Blends are small batch, blended by hand, and packaged in a camp sized, reusable tin.
Description
Elevate your cooking with our Seasoning Blend Big Bundle, six must-have blends for every recipe. All 6 blends, so you’re covered for all your cooking adventures...
Elevate your cooking with our Seasoning Blend Big Bundle, six must-have blends for every recipe. All 6 blends, so you’re covered for all your cooking adventures.
Pink Peppercorn, Sea Salt & Garlic: The everyday one. Salt, pepper and garlic, done properly.
Pink peppercorns bring fruity warmth, green peppercorns a fresh lift, and black pepper the punch. Garlic pulls it all together. This is the tin that goes on everything, from fried eggs to steak to a tray of roast potatoes. It's already salted, so use it instead of salt, not as well as.
Lemon, Sumac & Green Herb: Bright, zingy and made for fish, halloumi and greens.
Dried lemon peel and tangy sumac bring the freshness of a squeeze of lemon, without the lemon. Green herbs add depth. Sprinkle it over fish, roast chicken, new potatoes or grilled halloumi. Stir a pinch into yoghurt with a squeeze of lemon for a two-minute dressing.
Smokey Chilli & Coffee: A proper BBQ rub. Rich, smoky, slightly sweet.
Ground coffee, smoked chillies and coconut sugar build a dark, sticky crust on anything cooked low and slow. Rub it on ribs, brisket or pork belly and leave it to marinate for two hours, or overnight if you plan ahead. Stir a spoonful into chilli or stews for depth.
Maple Chilli Salt: Sweet, smoky heat. Like hot honey, in a tin.
Dried maple sugar, sea salt and smoked chipotle. Three ingredients, that's it. Toss roast carrots or parsnips in it, rub it on pork before it hits the grill, or scatter it over chips, pizza or pancakes and bacon. Works as a rub or a finishing salt.
Soy, Ginger & Sesame: Deep umami with a kick of ginger and chilli.
Tamari soy sauce, ginger, sesame and a little coconut sugar for stickiness. Toss it through a stir-fry, shake it over ramen or rub it on chicken thighs or mushrooms before they go in the oven. Contains soya and sesame.
Smokey Jalapeño & Peach: Stone fruit, smoke and green chilli heat.
Peach, jalapeño and oak-smoked sea salt, with smoked paprika and a lift of mint. Sweet, juicy and properly hot. It's brilliant on lamb, pork and halloumi, and surprisingly good stirred through coleslaw or a summer salad.
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