All 6 blends, so you’re covered for all your cooking adventures.

Pink Peppercorn, Sea Salt & Garlic: Our all-purpose spice seasoning blend, but not just any old salt pepper & garlic blend… Pink peppercorn brings a fruitiness and hint of heat, green peppercorn brings an aromatic freshness and vibrancy, and black pepper brings the punch. Dried garlic powder which brings that inexplicable hum, boost, oomph, (whatever you want to call it) to pretty much anything!

Don’t head to the campsite without it. Adds complexity and depth to any dish over the campfire, or at home in the kitchen. Try adding to dehydrated meals for a flavour boost, sprinkle generously on anything over the grill (like meat or veg) or even just add a sprinkle on eggs. Contains sea salt, so no need to salt your dish before using. A one stop pot for your seasoning needs.

Lemon, Sumac & Green Herb: A zingy and flavour packed lemon and green herb blend with sumac berries. Made with premium British sea salt, dehydrated lemon peel & sumac berries for a citrussy freshness, and a blend of green herbs for aromatic and rich flavours.

Sprinkle generously on fish, potatoes, pork, lamb, mushrooms, eggs, poultry and greens over the campfire, or at home in the kitchen.

Smokey Chilli & Coffee: A rich, deeply flavoured BBQ rub made with freshly ground coffee, a mix of smoked chillies, and coconut sugar. A perfect blend of sweetness, rich aromatics and heat. Rub generously on meat or veg for a smokey and sweet flavour. Perfect for steaks, but even better on low-and-slow cuts: ribs, brisket and other slow roasting joints. Great on mushrooms and tofu too. For best results leave to marinade for at least 2 hours, overnight if you’re good at planning ahead.

Maple Chilli Salt: Smokey, sweet, salty joy! When you dehydrate maple syrup, you get maple sugar. All of the textural properties of a granulated sugar but with the distinct flavour of maple. We’ve combined organic maple syrup, sea salt, and smokey chipotle chilli for what might be our new favourite seasoning!

We’re buzzing about the idea of roasting up some carrots with this, or hitting up a nice cut of pork with a good old rub before it heads to the BBQ… Also can confirm it’s amazing to toss your chips through before plating up! Can be used as a rub/marinade for cooking, or as a seasoning to finish off dishes.

Soy, Ginger & Sesame: Rich, sweet and a little fiery kick. Perfect as a noodle topper, or rub onto anything before a bake for some sticky flavour.

Smokey Jalapeño & Peach: Sweet peachy juiciness, fiery jalapeño and oak smoked sea salt bring stone fruit campfire spicy fun times. This one might have been inspired by a sunny campsite moment with a jalapeńo laden taco in one hand and a peach infused beer in the other…

Think that sweet flavour of grilled peaches served up with lamb, pork, halloumi, burrata… I could go on!