3 of our spicy blends, for those that like it hot.

Smokey Jalapeño & Peach: Sweet peachy juiciness, fiery jalapeño and oak smoked sea salt bring stone fruit campfire spicy fun times. This one might have been inspired by a sunny campsite moment with a jalapeńo laden taco in one hand and a peach infused beer in the other…

Think that sweet flavour of grilled peaches served up with lamb, pork, halloumi, burrata… I could go on!

Maple Chilli Salt: Smokey, sweet, salty joy! When you dehydrate maple syrup, you get maple sugar. All of the textural properties of a granulated sugar but with the distinct flavour of maple. We’ve combined organic maple syrup, sea salt, and smokey chipotle chilli for what might be our new favourite seasoning!

We’re buzzing about the idea of roasting up some carrots with this, or hitting up a nice cut of pork with a good old rub before it heads to the BBQ… Also can confirm it’s amazing to toss your chips through before plating up!

Can be used as a rub/marinade for cooking, or as a seasoning to finish off dishes.

Soy, Ginger & Sesame: Rich, sweet and a little fiery kick. Perfect as a noodle topper, or rub onto anything before a bake for some sticky flavour.