Ceramic Oil Bottles Set of 2 - Various Colours

Pair of Ceramic Oil & Vinegar Bottles – Lulworth Cove & Durdle Door Glazes
Add a splash of colour to your kitchen with these handcrafted ceramic oil and vinegar bottles, inspired by the vibrant tones of the Dorset coast.

Choose between:
Lulworth Cove Glaze – a dynamic ocean-inspired finish blending deep cobalt blues, lighter sea tones, and a glossy white top that captures the ebb and flow of waves.
Durdle Door Glaze – a speckled blue glaze inspired by the natural textures of Dorset’s iconic pebbled shore, cliffs and sea arches.

Each bottle is individually handmade, giving every set a unique pattern and personality.
Perfect for drizzling your favourite olive oil or vinegar, each set is individually handcrafted in the UK.

Whether you’re shopping for a thoughtful home gift for a loved one, or upgrading your own kitchenware, these bottles add a touch of handcrafted elegance to your everyday dining.

Gift options: If your purchase is a gift, then a gift message can be added at checkout out and will be hand written on a postcard as standard. If you would like to add a gift card or gift wrapping with ribbons, then these can be added as optional extras. If you add an optional gift card, your gift message will be entered into your chosen card.

My work is crafted at my home studio in West Berkshire, UK. Each piece is unique and bears the signs of the handcrafted process; the press of the thumb and the turn of the wheel. (Please check specific dimensions listed for each item as photos can be hard to determine size).
My glazes are food safe and items can be put in the dishwasher. Each piece is crafted from stoneware clay either by hand, by liquid slip casting, or on the pottery wheel, then dried and trimmed to shape. All work is bisque fired in the kiln, then glazed and fired a second time. I then sand and clean each piece prior to sending out. Pottery is a long process with each piece taking a week or two to complete. It is a labour of love. Enjoy!
British Handmade Pottery by Jenny Hopps