Charcuterie Gift Box

Somerset Charcuterie

£38.50 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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  1. order_approve
    • Order placed
    • 4th May
  2. local_shipping
    • Dispatched
    • 7th May
  3. mail
    • Standard delivery
    • 9th - 12th May

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  • Made in the UK
  • Made by Hand
Description

Somerset Charcuterie Great Taste Award Gift Box...

Somerset Charcuterie Great Taste Award Gift Box.

Celebrate exceptional flavour with the Somerset Charcuterie Great Taste Award Gift Box – a premium selection of our most celebrated, award-winning cured meats. Each product in this box has been recognised for its outstanding quality by the prestigious Great Taste Awards, showcasing the very best of Somerset’s artisanal charcuterie. From delicately spiced salamis to rich, air-dried hams, this gift box is perfect for food lovers who appreciate craftsmanship and bold, balanced flavours. A standout choice for special occasions, thoughtful gifts, or gourmet hampers.

Need to know

Products included (ingredient allergens in CAPITALS):

  • Xalapa Coppa – 60g Sliced. Ingredients: Pork (96%), Salt (3%), Chilli Powders (2.8%), Oregano, Cumin, Garlic, Black Pepper. May contain MUSTARD, MILK (produced in a facility that uses mustard seeds & milk powder). Ambient stable. Best stored at 0-5°C for quality results. Consume at room temperature.
  • Whole Fennel Salami (Contains MILK Powder)– 170g. Ingredients: Pork (87%), Cider, Skimmed Milk Powder, Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 138g pork per 100g of salami. Ambient stable. Best store between 0°C and 5°C.
  • Red Wine & Draycott Blue Poker Bites (Contains MILK Powder) – 75g. Ingredients: Pork (80.7%), Blue CHEESE (8.1%), Red wine (4.5%), Skimmed MILK Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.
  • Whole Black Pepper & Garlic Salami (Contains MILK Powder) – approx 170g. Ingredients: Pork (87%), Cider, Skimmed MILK Powder, Salt, Black Pepper (1.3%), Garlic (1.0%), Dextrose, Water, Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami. Ambient stable. Store between 0°C and 5°C for best quality results.
  • Whole Cider Chorizo (Contains MILK Powder) – 170g. Ingredients: Pork (87%), Cider (4.8%), Skimmed MILK Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of salami. Whole product: Ambient stable. Store at 0-5°C for best quality results. Use within 4 weeks of opening.

Allergens in CAPITALS. Please note, all products are produced in a facility that uses MILK POWDER and MUSTARD SEED.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 9th - 12th May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Somerset Charcuterie Founders

Somerset Charcuterie

somerset

We're Somerset Charcuterie.

Our journey started 15 years ago as a hobby and we have been lucky enough to call it our life's work.

Driven by a deep commitment to our craft, we produce award-winning charcuterie that showcases bold, refined flavours—expertly crafted through traditional methods and inspired by the rich culinary heritage of the West Country.

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