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  1. Food & Drink
  2. Food & Drink Gift Sets

The Post Box Charcuterie Gift Box

Somerset Charcuterie

£30.00
Delivery included
Price matched
  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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  1. order_approve
    • Order placed
    • 19th April
  2. local_shipping
    • Dispatched
    • 20th April
  3. mail
    • Standard delivery
    • 21st - 22nd April

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  • Made by Hand
  • Made in the UK
The Post Box Charcuterie Gift Box, the box opened on a wooden surface. In the photo can be seen the contents of the box such as different hams.
The Post Box Charcuterie Gift Box, the box opened on a wooden table with the food on a platter. It is accompanied by two large glasses of wine outdoors.
Description

Somerset Charcuterie Post Box Gift Box selection...

Somerset Charcuterie Post Box Gift Box selection.

Enjoy a taste of Somerset delivered straight to your door – no need to be home! The Somerset Charcuterie Post Box is a thoughtfully curated selection of handmade cured meats, designed to fit perfectly through your letterbox. It’s the ideal way to try our artisan flavours from the West Country with zero hassle. Perfect as a gift, a self-indulgent treat, or a surprise for a foodie friend – all without the worry of missed deliveries.

Need to know

All of our products will be delivered with a long Best Before date. This will be a minimum of 2 months, with some as long as 6 months. This is a Best Before rather than a Use By date.

Allergens in CAPITALS. Please note, all products are produced in a facility that uses MILK POWDER and MUSTARD SEED.

Contains:
- Lomo – 60g. Ingredients: Pork (96%), Sea Salt, Tellicherry Pepper, Juniper Berries. Made with 154g pork per 100g of Lomo.
- Coppa – 60g sliced. Ingredients: Pork (96%), Salt (3%), Tellicherry Pepper, Juniper Berries. Made with 148g pork per 100g of coppa.
- Venison Peperone – whole 125g. Ingredients: Venison (74.1%), Pork (13%), Water, Sea Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate. 138g venison/pork per 100g of Peperone.
- Black Pepper & Garlic Salami – whole 170g. Ingredients: Pork (96%), Salt (3%), Sugar. Made with 148g raw pork leg per 100g of ham.
- Spicy cider chorizo bites – 75g. Ingredients: Pork (87%), Cider (4.8%), Skimmed MILK Powder, Salt, Garlic, Paprika, Chilli Flakes, Dextrose, Water, Cayenne Pepper, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of chorizo. Ambient stable. Store between 0°C and 5°C.For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.

Ambient stable. Keep at room temperature or refrigerate. Refrigerate after opening,

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 21st - 22nd April

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

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