Its been 10 years since Meat The Chef swapped his 3AA rosettes for AA road maps and joined the street food revolution.

Christian George took the plunge from the London fine dining scene (and even getting called up to cook for the queen at a state banquet whilst working at the Savoy) to Frying up and perfecting the finest buttermilk fried chicken in Surrey and the South East.

Those who frequent the food truck have been accustomed to his signature small batch sauces which are now available to turn your garden dining into your favourite festival ground!