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Need to Know
All of our products will be delivered with a long Best Before date. This will be a minimum of 2 months, with some as long as 6 months. This is a Best Before rather than a Use By date.
Included Products (Ingredient allergens in CAPITALS):
- Whole Black Pepper & Garlic – 170g. Ingredients: Pork (87%), Cider, Skimmed MILK Powder, Salt, Black Pepper (1.3%), Garlic (1.0%), Dextrose, Water, Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami.
- Nduja – 160g. Ingredients: Pork Fat (70%), Pork Jowel (17.5%), Paprika (6%) Cider (4.8%), Salt, Chilli Powder, Water. Made with 122g pork per 100g of nduja. Produced in a facility that uses mustard seeds & milk powder.
- 1x Spicy Cider Chorizo & Cheddar Cheese Poker – 5 pack. Ingredients: Pork (77%), Mature Cheddar CHEESE (11.6%), Cider (4.2%), Skimmed MILK Powder, Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. Made with 188g pork per 100g of chorizo.
- 1x Spicy Cider Chorizo Poker – 5 pack. Ingredients: Pork (87%), Cider (4.8%), Skimmed MILK Powder, Salt, Garlic, Paprika, Chilli Flakes, Dextrose, Water, Cayenne Pepper, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of chorizo.
- 1x Red Wine & Draycott Blue Cheese Salami Poker – 5 pack. Ingredients: Pork (80.7%), Blue cheese (8.1%), Red wine (4.5%), Skimmed MILK Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami.
- Lonza – sliced 60g. Ingredients: Pork (96%), Salt, Tellicherry Pepper, Juniper Berries. May contain MILK (produced in a facility that uses mustard seeds & milk powder). Made with 154g pork per 100g of lonza.
- Coppa – sliced 60g. Ingredients: Pork (96%), Salt (3%), Tellicherry Pepper, Juniper Berries. Made with 148g pork per 100g of coppa. May contain MILK (produced in a facility that uses mustard seeds & milk powder).
- Whole Chorizo – 170g. Ingredients: Pork (87%), Cider (4.8%), Skimmed MILK Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of chorizo.
- Fennel & Cider Salami- whole 170g. Ingredients: Pork (87%), Cider (4.8%), Skimmed MILK Powder, Salt,, Dextrose, Water, Fennel (0.4%), Black Pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
- Peperone - 125g. Ingredients: Pork (65%), Beef (22%), Water, Salt (2.1%), Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar Sodium Nitrite, Sodium Nitrate. May contain MILK (produced in a facility that uses mustard seeds & milk powder).
- Diced Pancetta – 100g. Ingredients: Pork (minimum 98%), Pancetta cure (Salt, Black Pepper, Garlic, Juniper Berries, Bay, Rosemary). May contain MILK (produced in a facility that uses milk powder and mustard seeds). 132g pork belly per 100g of pancetta.
- Chopped Chorizo- 100g Pork (87%), Somerset Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika (0.62%), Dried Chilli, Water, Dextrose, Cayenne Pepper, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 138g pork per 100g of chorizo.
Please note, all products are produced in a facility that uses MILK POWDER and MUSTARD SEED.
Description
Somerset Charcuterie Feasting Box...
Somerset Charcuterie Feasting Box
Indulge in the ultimate grazing experience with our Somerset Charcuterie Feasting Box – a handpicked selection of award-winning, handmade cured meats crafted in the heart of Somerset. This box is packed with a rich variety of artisanal charcuterie, including air-dried hams, salamis and pantry items, each made using traditional methods and high-quality, locally sourced ingredients. Perfect for sharing, gifting, or elevating any occasion, our feasting box is a celebration of bold flavours, expert craftsmanship, and West Country heritage.
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