Included Produces (Ingredient allergens in CAPITALS):

• Whole Black Pepper & Garlic – 170g. Ingredients: Pork (87%), Cider, Skimmed Milk Powder, Salt, Black Pepper (1.3%), Garlic (1.0%), Dextrose, Water, Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami. Ambient stable. Store between 0°C and 5°C for best quality results.

• Nduja – 140g. Ingredients: Pork Fat (70%), Pork Jowel (17.5%), Paprika (6%) Cider (4.8%), Salt, Chilli Powder, Water. Made with 122g pork per 100g of nduja. Produced in a facility that uses mustard seeds & milk powder. Ambient stable. Best stored at 0-5°C for quality results. Consume at room temperature.

• Duck pancetta - 100g. Ingredients: Duck Breast (96%), Salt, Tellicherry Pepper, Juniper Berries. Made with 140g of duck breast pr 100g of finished product. May contain MUSTARD, MILK (produced in a factory that uses mustard seeds & milk powder). Ambient stable. Store between 0°C and 5°C for best quality results.

• 1x Spicy Cider Chorizo & Cheddar Cheese Poker – 4 pack. Ingredients: Pork (77%), Mature Cheddar CHEESE (11.6%), Cider (4.2%), Skimmed MILK Powder, Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. Made with 188g pork per 100g of chorizo. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.

• 1x Spicy Cider Chorizo Poker – 4 pack. Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder, Salt, Garlic, Paprika, Chilli Flakes, Dextrose, Water, Cayenne Pepper, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of chorizo. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.

• 1x Red Wine & Draycott Blue Cheese Salami Poker – 4 pack. Ingredients: Pork (80.7%), Blue cheese (8.1%), Red wine (4.5%), Skimmed Milk Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami. For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.

• Lonza – sliced 60g. Ingredients: Pork (96%), Salt, Tellicherry Pepper, Juniper Berries. May contain MUSTARD & LACTOSE (produced in a facility that uses mustard seeds & milk powder). Made with 154g pork per 100g of lonza. Ambient stable. Store between 0°C and 5°C. Use within 48 hours of opening.

• Coppa – sliced 60g. Ingredients: Pork (96%), Salt (3%), Tellicherry Pepper, Juniper Berries. Made with 148g pork per 100g of coppa. May contain MUSTARD, MILK (produced in a facility that uses mustard seeds & milk powder). Ambient stable. Store between 0-5°C.

• Whole Chorizo – 170g. Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of salami. Whole product: Ambient stable. Store at 0-5°C for best quality results. Use within 4 weeks of opening.

• Fennel & Cider Salami- whole 170g. Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder, Salt, Mustard Seeds (1.0%), Dextrose, Water, Sage (0.4%), Water, Black Pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami. Ambient stable. Store at 0-5°C for best quality results. Use within 4 weeks of opening.

• Peperone - 125g. Ingredients: Pork (65%), Beef (22%), Water, Salt (2.1%), Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar Sodium Nitrite, Sodium Nitrate. May contain MUSTARD & LACTOSE (produced in a facility that uses mustard seeds & milk powder). Ambient stable. Best store between 0°C and 5°C.

• Diced Pancetta – 100g. Ingredients: Pork (minimum 98%), Pancetta cure (Salt, Black Pepper, Garlic, Juniper Berries, Bay, Rosemary). May contain MILK, MUSTARD (produced in a facility that uses milk powder and mustard seeds). 132g pork belly per 100g of pancetta. Ambient stable. Store at 0-5°C for best quality results.

• Beef Bresaola – sliced 60g. Ingredients: Beef (minimum 97%), Marinade (Port, Salt, Black Pepper, Nutmeg, Juniper, Rosemary, Thyme). Preservatives: Sodium Nitrite, Sodium Nitrate. Produced in a facility that uses mustard seeds & milk powder. Made with 166g of beef per 100g of Bresaola. Ambient stable. Best stored between 0°C and 5°C.

Please note, all products are produced in a facility that uses MILK POWDER and MUSTARD SEED.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 9th - 12th May

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