A perfect combination of red wine and local blue cheese in a salami snacking stick. Made using our local traditional breed free range pork.

Ingredients (allergens in CAPITALS): Pork (80.7%), Blue CHEESE (8.1%), Red wine (4.5%), Skimmed MILK Powder, Salt, Dextrose, Water, Black pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate.

Made with 144g pork per 100g of salami.

For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening.

Nutritional Information – Typical values per 100g
Energy 354kcal / 1475kj
Fat 23.4g of which saturates 9.7g
Carbohydrates 4.2g of which sugars 3.9g
Protein 30.3g
Salt 3.5g

All products produced in a facility that uses MILK POWDER and MUSTARD SEED.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 30th - 31st July

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