Cox&Co Christmas Chocolate Selection Box

Ingredients for 71% single origin dark chocolate bar, 70g: Colombian Dark Chocolate (100%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla).
Dark Chocolate contains Cocoa Solids 71% Minimum.

Ingredients for 60% bee pollen and honey dark chocolate 25g bar: Trapiche Colombian Dark Chocolate (98%) (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter, emulsifier SOYA lecithin; vanilla extract), bee pollen granules (1%), natural honey flavour (1%). Dark Chocolate contains Cocoa Solids 60% Minimum.

Ingredients for 60% Mint Crunch dark chocolate 25g bar: Colombian Dark Chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), Colombian Roasted Cacao Nibs (5%), English Peppermint Oil (<1%).

Ingredients for 47% Miso Caramel 25g bar; Colombian Couverture Dark Chocolate (99%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), miso powder (soybean (SOYA), rice, salt, vitamin B2), natural flavour.

Ingredients for Colombian dark hot chocolate spoon; Colombian Dark Chocolate (89%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), Vegan Marshmallows (11%);(sugar, glucose-fructose syrup, water, maize starch, dextrose, tapioca starch, gelling agent; carrageenan; hydrolyzed rice protein, natural flavouring, colour: E162). Dark Chocolate contains cocoa solids 60% minimum.

For allergens see ingredients in CAPITALS.

Produced in a factory that also handles milk, soya, nuts, eggs, peanuts and wheat.

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