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Cox&Co Cacao
Stoke-On-Trent
Our founder, Gavin Cox, spent much of his younger years in the same place that all of our Cacao is lovingly grown - South America.
So when developing Cox&Co., he knew that to create the best tasting chocolate, above all else he had to use what he feels is the best Cacao in the world, and it had to be produced as ethically as possible.
From start to finish, Cox&Co has been focused on producing chocolate that doesn’t make people choose between being ethical or enjoying an indulgent treat; this is a chocolate range that places equal importance on both. All of the packaging used is fully sustainable, plant based and fully recyclable or home compostable.
Proudly independent
A few favourite PIECEs
The story behind the business
Meet Cox&Co Cacao
Cox & Co. has won multiple Great Taste awards, and Gold in the New Product & Packaging Awards 2024.
Working with business partners to develop not only the best flavour combinations, but also how to make this a bar of chocolate to feel good about, Gavin decided to work with Luker Chocolate, an estate in Colombia. Luker Chocolate invest in their farmers, communities and have developed environmentally sustainable farming methods, meaning that Cox&Co. could guarantee all of their cacao was fully traceable, slave labour free and tasted incredible.
It’s a treat that you can feel great about enjoying.
We will be eternally grateful to Dawn (Gavin’s late Mother-in-law) for all the original artwork that you can see on the Cox&Co. packaging. Cheers Dawnie!
founder Credentials
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From Cox&Co Cacao
Returns
Need to return an item? Visit our friendly customer service hub at holly.co/delivery-and-returns.
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