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60% Mint Crunch Chocolate Bar
Lovingly made by Cox&Co Cacao
Need to Know
Allergy Advice: For allergens, see ingredients in CAPITALS. Produced in a factory that also handles nuts, peanuts and wheat.
Ingredients: Macondo Colombian Dark Chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract), Colombian roasted cacao nibs, English Peppermint Oil.
Minimum shelf life is 3 months (though our chocolate usually stays at its best for much longer, as we make in small batches for maximum freshness).
Each bar is 70g
Our bars come in entirely recyclable and compostable packaging. Made without any single-use plastics!
Description
Our mint crunch bar is made using 60% single origin Colombian cacao blended with roasted raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded Great Taste Award in 2022 for this...
Our mint crunch bar is made using 60% single origin Colombian cacao blended with roasted raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded Great Taste Award in 2022 for this recipe.
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