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47% Miso & Caramel Chocolate Bar
Lovingly made by Cox&Co Cacao
Need to Know
Allergy Advice: For allergens, see ingredients in CAPITALS. Produced in a factory that also handles nuts, peanuts and wheat.
Ingredients: Colombian Couverture Dark Chocolate (99%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), miso powder (soybean, rice, salt, vitamin B2), natural flavour
Minimum shelf life is 3 months (though our chocolate usually stays at its best for much longer, as we make in small batches for maximum freshness).
Each bar is 70g
Our bars come in entirely recyclable and compostable packaging. Made without any single-use plastics!
Description
Miso & Caramel Our miso and caramel bar is blended using 47% cacao oat milk single origin Colombian cacao...
Miso & Caramel Our miso and caramel bar is blended using 47% cacao oat milk single origin Colombian cacao.
Flavoured with white miso powder and natural caramel flavour, this rich chocolate bar delivers a unique and delicious balance of saltiness and sweetness.
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