Do Sourdough, Guidebook To Baking Real Bread

Make fresh sourdough while you sleep with Andrew Whitley’s fuss-free guide to making real bread.

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt, and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley, a baker of over 30 years, shares his simple method so everyone can make this wonderful bread at home. Discover the basic tools and ingredients you need, how to create and refresh your own starter, and recipes for basic loaves as well as sourdough pizza, ciabatta and crumpets.

Ideal for amateur bakers, real bread lovers and home cooks, Do Sourdough includes a starter recipe and a 7-day plan for using your loaves.

For a quicker start, try our Bake Real Bread Bundle which includes a sachet of the Andrew's dehydrated sourdough starter that can be brought back to life in a day.