Treat yourself or someone special to a box of these delicious and beautifully gift-packaged artisan bonbons. These are hand-painted, hand-tempered and hand-crafted chocolates made in Dorset.

A delicious celebration of Spring! This month's chocolates are a mix of well-loved flavours, as well as fun twists to classics. Whether they're for gifting or indulging or sharing, these four Easter-inspired chocolates will bring joy to all ages:

• Carrot Cake - Carrot and orange gel, atop a cinnamon spiced cream cheese ganache, wrapped in a caramelised white chocolate shell. An Easter classic!
• Passionfruit Creme Egg - House-made passionfruit and vanilla bean fondant. Our take on a creme egg but with a refreshing tropical twist!
• Hot Cross Bun - Tea soaked fruits and luscious brown muscovado caramel, infused with comforting hot cross bun spices such as cinnamon, mixed spice and nutmeg.
• Rhubarb & Custard - Rhubarb gel and Madagascan vanilla bean and Varlhona Ivoire white chocolate ganache, to celebrate spring and bright, new beginnings!