Biscuit ingredients (Allergy advice: WHEAT, gluten, MILK, EGGS ):

Gingerbread Biscuits:
WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Ground Ginger, Baking Powder (Raising Agent: Sodium Carbonates), Mixed Spices

Vanilla Sugar Biscuits: Organic Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamin), Caster Sugar, Butter (MILK), Golden Syrup (Partially Inverted Refiners
Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)),organic EGG, Lemon Extract, Vanilla Extract (vanilla extract with seeds (47%) (water, vanilla extract, vanilla seeds, ethanol), sugar, inulin, thickener: tragacanth, organically produced)

Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, EGG white powder (Pasteurised Dried Hen Egg Albumen, Acidity Regulator (Citric Acid), Stabiliser (Triethyl Citrate), Food Colouring (containing E numbers)

E110, E129, E102 may have an adverse effect on activity and attention in children.

Produced in a kitchen which handles nuts, peanuts, soya and sesame.

Our biscuits have up to 3 weeks shelf life upon arrival so stay delicious for weeks. Store in a cool, dry place, ideally in air tight container. Do not refrigerate.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 10th - 13th October

For more information about delivery or returning items, please take a look at our Delivery & Returns page.