Harry's Victoria Sponge

Ingredients: Caster Sugar, Butter (MILK), WHEAT Flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Thiamin) , Free Range EGGS, Icing Sugar (sugar, maize starch), Jam (sugar, strawberries, gelling agent: citrus pectin; acidity regulators: citric acid), Sunflower Oil, MILK, Baking Powder (E450 Sodium Acid Diphosphate, E50 Sodium Bicarbonate, WHEAT Flour GLUTEN), Sea Salt, Vanilla Extract (Water, Propylene Glycol, Flavourings, Colour: Plain Caramel)

*Allergens in CAPITALS.
MAY CONTAIN: PEANUTS, SOY, GLUTEN (WHEAT, BARLEY, SPELT), SESAME SEEDS, MUSTARD

Tray of 12 slices.
Slice Dimensions: 3.75cm x 10cm.
Shelf Life - 7 days. I'm best kept in an air tight container in your store cupboard.

We are planning ahead for a Great British Summer with a Great British Bake. It is simple but delicious; light and fluffy, and creamy and tarty. Can you really beat a Victoria Sponge?

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