Gin No.20 from Gin In A Tin boasts a unique fusion of plum, cassia bark and muscat root all centred around juniper berries. Presented in one of their signature tins, the deep indigo purple houses the exquisite London Dry Gin which has been diligently crafted during the winter months. The complex yet sophisticated tasting profiles reveal refreshing notes that make it the perfect primary ingredient in any G&T or cocktail.

Tasting notes:

Showcasing the opulent inclusion of plum as its focal point, this dry gin flaunts a fruity profile heightened by a subtle undertone of tartness. Alongside juniper berries, the addition of cassia bark and muscat root makes for a refreshing finish.

Serving Suggestion:

For serving the perfect cocktail accompanied by Gin No.20, Gin In A Tin would recommend placing ice in a high-ball glass, alongside a spiced plum syrup. Simply stir this mixture together with a tonic of your choosing and then garnish with a thin slice of plum.