Premium Organic Matcha - 30g Tin

For matcha lovers who want the best, our Premium Organic Matcha is a must-have.

It’s made using only the finest first harvest leaves from the top of the plant, stone-ground the traditional way on a granite mill (takes ages, tastes amazing).

You can whisk it up as usucha (thin tea) or go bold with koicha (thick tea), both work beautifully. Also smashing in a latte if that’s more your thing. A proper all-rounder.

Matcha can be a wee bit fiddly to prepare. A full preparation guide is included. This can take around 10 minutes. It should take around 10-15 seconds of whisking and you have your matcha.

Expect:
- A bright emerald green colour
- Rich aroma with a gentle umami sweetness
- A smooth, mild taste and delicate aftertaste

• Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
• Let the water cool to around 80°C. This can take around 10 minutes. A tip is to decant between cups - each decant removes about 5°C so 4 or 5 swaps will get it down to a good temperature.
• Put ½ teaspoon into a matcha bowl or mug.
• Whisk until a fine froth appears. Be careful if using an electric whisk that it does not spray. It should take around 10-15 seconds of whisking and you have your matcha.
• Taste, drink and enjoy!