Serene (Decaf) Coffee

Oddy Knocky Coffee

From £14.00
Delivery included
Price matched
Delivery by 5th - 6th November
  1. Item price £0
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  3. Personalisation £0
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  1. order_approve
    • Order placed
    • 29th October
  2. local_shipping
    • Dispatched
    • 3rd November
  3. mail
    • Standard delivery
    • 5th - 6th November

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Description

Serene is a washed sugarcane (ethyl acetate) decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia...

Serene is a washed sugarcane (ethyl acetate) decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia
Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as many other fruits and vegetables).

The natural EA is obtained from a sugar cane-based process and it, together with spring water, the only other element which comes into contact with coffee.

Step 1: First the beans are steamed to open their pores, and then they are rinsed with Ethyl Acetate repeatedly to remove the caffeine.
Step 2: They are then dried to a 10-12% humidity and sealed with a natural wax which has a neutral profile which does not affect the flavour or aroma of the coffee.

This water-EA process allows for gentle extraction of the caffeine from the bean, avoiding excessive hear or pressure, maintaining the natural structure and all characteristics of the coffee bean.

Need to know

Brew recipe:
- Espresso: 1:2 coffee to water, water temperature 91 degrees celsius, extracted in 28-32 seconds.
- Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins
- French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins
- Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec
- Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes

Origin: Colombia
Region: Huila and Tolima
Farm: Various small holders
Process: Washed with sugarcane (ethyl acetate) decaf process
Altitude: 1600-1800MASL
Varietal: Castillo, Caturra, Colombia

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 5th - 6th November

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

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