DELIVERY INCLUDED ON ALL ITEMS OVER £5
Need to Know
Dimensions:
- 15.4cm long
- 4.7cm wide
- 4.2cm thick
Ingredients:
White Chocolate (sugar, cocoa butter, whole MILK powder, vanilla flavouring), cocoa butter, radish concentrate, blackcurrant concentrate, apple concentrate, calcium carbonate (E170), rice protein annatto seed extract (Bixin) (E160B)). Cocoa solids 36% minimum. Chocolate from Papua New Guinea.
Milk Chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, vanilla), cocoa butter, radish concentrate, blackcurrant concentrate, apple concentrate, calcium carbonate (E170), rice protein annatto seed extract (Bixin) (E160B)). Cocoa solids 45% minimum. Chocolate from Cameroon.
Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), cocoa butter, radish concentrate, blackcurrant concentrate, apple concentrate, calcium carbonate (E170), rice protein annatto seed extract (Bixin) (E160B)). Cocoa solids 64.5% minimum. Chocolate from Peru. Suitable for those following a vegan diet
Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), cocoa butter, radish concentrate, blackcurrant concentrate, apple concentrate, calcium carbonate (E170), rice protein annatto seed extract (Bixin) (E160B)). Cocoa solids 72% minimum. Chocolate from Ecuador. Suitable for those following a vegan diet
For allergens see ingredients in CAPITALS. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles, peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Gluten Free.
Store in a cool dark place.
Best Before Date - 12 months from manufacture.
Description
A beautiful handmade solid (not hollow) Chocolate Lobster...
A beautiful handmade solid (not hollow) Chocolate Lobster.
Our Chocolate Lobsters are handmade by us in Rye, East Sussex. Choose from white, milk or two origins of dark chocolate.
WEIGHT: 100g
Choose your origin:
- White Chocolate (36% Cocoa sourced from Papua New Guinea)
- Milk Chocolate (45% Cocoa sourced from Cameroon)
- Dark Chocolate (64.5% Cocoa sourced from Peru)
- Dark Chocolate (72% Cocoa sourced from Ecuador)
Need Help?
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