Rhubarb Curd Dark Chocolate Bar - 72% Ecuadorian

Ingredients:
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Rhubarb & Vanilla Curd (Sugar, concentrated rhubarb juice, free range pasteurised whole EGG, free range pasteurised EGG YOLK, butter (MILK, salt). vanilla extract, beetroot juice. Gelling agent: fruit pectin.). Cocoa solids 72%.

For allergens see ingredients in CAPITALS. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts.

Storage instructions: Store in a cool, dark, dry place.
To get the best flavour we recommend you consume this chocolate before the best before date printed on the wrapper of the bar.

Our beautifully rich Ecuadorian Chocolate with a soft layer of delicious Rhubarb curd in the middle. Divine!

Chocolate origin: Ecuador
Type of chocolate: Dark chocolate
Cocoa percentage: 72%
Bar weight: 100g

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