Jon, a carpenter by trade has worked with wood for over 30 years and also general maker of all things where hands are required.

"Respect for your materials is the first rule. Get the best out of the grain, the natural qualities inform me of the shape and size that the finished piece will be."

Wood is sourced from Shropshire and Herefordshire where possible and always from sustainable sources. Currently in the workshop is walnut, oak, elm, ash and plane wood. His knives began as a hobby, but have developed into truly beautiful creations for chefs, cooks and foodies.