Dimensions - Blade length is 10cm. Overall 20cm

These knives are made from traditional high carbon steels not stainless steel, this allows them to take a fine edge fairly easily, but the downside is they may spot with rust if not given the proper care and attention.  Carbon steel forms a patina which can be very beautiful and acts as a protective layer slowing further corrosion. Please wipe it down with a hot cloth or if necessary wash in soapy water and dry immediately. Apply a little cooking oil if not in regular use.

I treat the handles with linseed oil, giving it a nice waterproof finish. It will benefit from a light re-application from time to time. Do not put your knife through the dishwasher as this will damage the handle and the blade. Your knife can be sharpened on a stone if you wish and it will hold a very sharp edge but I think the edge I have set is more than sharp enough for cheese or charcuterie. All my knives are one offs, so they will only show as one in stock but it means you will get the one pictured. It will come in a small cloth bag and boxed with a seal, please see last photo.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 19th - 20th June

For more information about delivery or returning items, please take a look at our Delivery & Returns page.