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Need to Know
Best enjoyed within 4 weeks of delivery. Store in a cool, dry place away from direct sunlight. No need to refrigerate.
Made in small batches and packaged to order.
Arrives in plastic-free packaging.
Suitable for vegetarians and gluten free.
Flavours, ingredients, and allergens:
Esmeraldas 42:
Milk chocolate (cacao mass, sugar, cacao butter, whole milk powder), glucose, butter, salt, cream (milk).
Raspberry Rose: Dark chocolate (cacao mass, sugar, cacao butter), white chocolate (milk) (cacao butter, sugar, whole milk powder), raspberry puree, cream (milk), butter, glucose, sugar, pectin, malic acid, rose extract.
Femmes de Virunga 55: Milk chocolate (cacao mass, sugar, cacao butter, whole milk powder), cream (milk), butter, glucose, salt.
Sea Salt Caramel:
Dark chocolate (cacao mass, sugar, cacao butter), emulsifier: soya lecithin, glucose, salt, butter, cream (milk), whole milk powder, whey (milk), vanilla extract, golden syrup.
Cusco 65: Dark chocolate (cacao mass, sugar, cacao butter), glucose, cream (milk), butter, salt.
Blackforest:
Dark chocolate (cacao mass, sugar, cacao butter), milk chocolate (cacao mass, sugar, cacao butter, whole milk powder), white chocolate (milk) (cacao butter, sugar, whole milk powder), cream (milk), cherry puree, butter, sugar, glucose, disaronno amaretto, pectin, malic acid.
Beni Wild 66: Dark chocolate (cacao mass, sugar, cacao butter), cream (milk), butter, milk, salt.
Coffee Hazelnut: Dark chocolate (cacao mass, sugar, cacao butter), cream (milk), glucose, salt, butter, hazelnuts, coffee, sugar.
Udzungwa 70: Dark chocolate (cacao mass, sugar, cacao butter), glucose, salt, cream (milk), butter.
Spiced Apple:
Dark chocolate (cacao mass, sugar, cacao butter), apple puree, cream (milk), milk, butter, salt, cinnamon, pectin, malic acid.
Arhuaco 82: Dark chocolate (cacao mass, sugar, cacao butter), cream (milk), butter, glucose, salt.
Strawberry & Elderflower: White chocolate (milk) (cacao butter, sugar, whole milk powder), cream (milk), butter, glucose, salt, strawberry puree, elderflower extract.
Description
Hand crafted bon bons made in small batches in Kent, inspired by the precision and elegance of Michelin-starred pastry kitchens...
Hand crafted bon bons made in small batches in Kent, inspired by the precision and elegance of Michelin-starred pastry kitchens.
Build your own Signature Collection box and choose from twelve distinct chocolates, balancing fruit, spice, caramel and pure origin cacao. Flavours include Raspberry Rose, Blackforest, Coffee Hazelnut, Strawberry Elderflower, Sea Salt Caramel and Spiced Apple, alongside single origin chocolate ganaches showcasing Esmeraldas 42%, Femmes de Virunga 55%, Cusco 65%, Beni Wild 66%, Udzungwa 70% and Arhuaco 82%.
Each piece is designed as a miniature dessert or a pure expression of Cacao origin, layered for contrast in texture and flavour, from bright fruit notes and floral lifts to deep roasted cocoa and gentle bitterness.
We work with exceptional single origin chocolate from Original Beans, chosen for its clarity of flavour, traceable sourcing and remarkable range across cacao percentages and origins. It allows each bon bon to express a distinct identity, whether fruit-led, spiced or cocoa-forward.
Every chocolate is tempered, filled and hand painted in our Kent studio using traditional artisan techniques. The result is a collection that feels refined, personal and considered, designed for gifting, sharing or slow moments with coffee after dinner.
Available in boxes of 4, 6, 12 or 24 chocolates. Plastic free packaging and fully recyclable materials.
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