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Need to Know
Produit de France
ABV: 12%
Body: Light & juicy!
Flavours: Like blackcurrants picked fresh from the bush, with a hit of cherry and just a touch of rose petal.
Winemaker: Claude Straube
Grape: 85% Pinot Gris and 15% Pinot Noir
Farming: Organic
Suitable For: Vegetarians (Not Vegans)
Food pairing: On the sofa while you reminisce Summer’s golden hour – oh and a vibrantly punchy ceviche!
Description
Blouge: c’est quoi ça? Why, the wine world’s newest darling – a fuchsia-hued speciality that is part white, part red, maybe even part orange. Our Blouge 2.0 comes from the steep granitic hills of Blienschwiller in north-eastern France. The mixture of red...
Blouge: c’est quoi ça? Why, the wine world’s newest darling – a fuchsia-hued speciality that is part white, part red, maybe even part orange. Our Blouge 2.0 comes from the steep granitic hills of Blienschwiller in north-eastern France. The mixture of red and white grapes are hand-picked and left to macarate for three weeks, turning the white grapes into a golden-hued wine, and the red grapes into a violet-accented wine. The two are then blended – creating something alluringly incandescent – and aged for two years in stainless steel tanks. This bag-in box wine is equivalent to 3 bottles, stays fresh six weeks from opening, is fully recyclable, and reduces carbon emissions by up to 90%.
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