DELIVERY INCLUDED ON ALL ITEMS OVER £5
Need to Know
150g per bottle
Ingredients: Peaches (Water, Sugar, Glucose-Fructose Syrup, Citric Acid) (37%), Red Peppers, Carrots, Onions, Spiced Rum (4%), Scotch Bonnet Mash (Chilli, Acetic Acid) (4%), Salt, Cider Vinegar, Sugar, Paprika.
For allergens, see ingredients in CAPITALS Made in a kitchen which handles all allergens.
Sauce profile:
Consistency
Thick, Textured
Heat:
5/10, Balanced
Acidity:
Layered, Fermented
Sweetness:
Caramelised, Balanced
Description
This Hott. sauce is rounded with dark fruit and creamy caramel-vanilla notes using Dead Man's Fingers spiced rum. Charred peaches unlock a complex smoky sweetness. A body of fermented onions, peppers and carrots deliver savoury depth with natural acidity...
This Hott. sauce is rounded with dark fruit and creamy caramel-vanilla notes using Dead Man's Fingers spiced rum. Charred peaches unlock a complex smoky sweetness. A body of fermented onions, peppers and carrots deliver savoury depth with natural acidity. Scotch Bonnets lend a medium mouth-coating warmth to our signature base.
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