DELIVERY INCLUDED ON ALL ITEMS OVER £5
Need to Know
150g per bottle
Ingredients: Red Peppers, Scotch Bonnet, Ginger, Red Miso (7%) (SOYA), Garlic (5%), Apple Cider Vinegar, Salt.
For allergens, see ingredients in CAPITALS. Made in a kitchen which handles all allergens.
Sauce profile:
Consistency:
Medium · Smooth
Heat:
7/10 · Building
Acidity:
Layered · Fermented
Sweetness:
Minimal · Savoury-led
Description
This Hott. sauce is heated by the fruity warmth of Scotch Bonnets and elevated by fiery ginger to liven the flavour profile. Fermented garlic and red miso yield savoury depth and complexity. Our signature base is complimented by the tangy acidity of cider...
This Hott. sauce is heated by the fruity warmth of Scotch Bonnets and elevated by fiery ginger to liven the flavour profile. Fermented garlic and red miso yield savoury depth and complexity. Our signature base is complimented by the tangy acidity of cider vinegar.
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