Sriracha X Hott Sauce

150g per bottle

Ingredients: Scotch Bonnets, Red Peppers, Garlic, Red Miso [Soybean (SOYA), Rice, Salt, Sake Lee], Sugar, Salt, Dried Carolina Reapers.

For allergens, see ingredients in CAPITALS. Made in a kitchen which handles all allergens.

Sauce profile:

Consistency:
Medium · Smooth

Heat:
10/10 · Escalating

Acidity:
Balanced · Fermented

Sweetness:
Balanced · Integrated

This Hott. sauce is lead by sweet and savoury fermented garlic and bolstered by the depth of red miso. The heat of fermented Scotch Bonnets builds slowly to a high is extended by dried Carolina Reapers. Built from the foundations of our signature base.

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