Lousiana Style Seaweed Hott Sauce

150g per bottle

Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%).

For allergens, see ingredients in CAPITALS Made in a kitchen which handles all allergens.

Sauce profile:

Consistency
Thin · Fine Texture

Heat:
4/10 · Quick

Acidity:
Clean · Tangy

Sweetness:
Minimal · Subtle

This Hott. sauce utilises seaweed for its complex umami flavours and salinity. Fermented Cayenne and Habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body.

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