DELIVERY INCLUDED ON ALL ITEMS OVER £5
Do Preserve, Guidebook To Making Jams, Chutneys And Cordials
Lovingly made by Do Books
Need to Know
- From Green Tomato Chutney to Strawberry Gin Fizz, discover the slow art of preserving
- Features cover artwork by James Victore and colour photography by Richard Beaven
- This paperback edition is 176 pages and printed on Munken, an FSC-certified paper
- Dimensions: 120 x 178 mm
Description
A small but mighty book containing over 80 recipes for making jams, chutneys, pickles and cordials. Perfect for home cooks of all levels...
A small but mighty book containing over 80 recipes for making jams, chutneys, pickles and cordials. Perfect for home cooks of all levels.
‘Easy and fuss-free. This will be my guide to preserving through many autumns to come' – Anna Jones, bestselling author of A Modern Way to Cook
How do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?
Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you’ll soon learn:
- The basic principles and methods used
- Essential equipment to get started
- How to work with different preserving agents: salt, sugar, vinegar and oil
Do Preserve makes it easy to transform fresh produce into flavour-filled jars and bottles to enjoy, share and gift.
Need Help?
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
Or if you still have a question about this item or anything else you're having trouble with, .
More from Do Books
Be the first to know
Sign up to our emails for brand new small business magic and inspiration. And if you create an account, you’ll also get exclusive product drops, discounts and more from Club Holly & Co, too.