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Need to Know
Dairy free Gluten free
Ingredients: 70% cacao beans, unrefined cane sugar, Irish Seaweeds, dried gorse flowers (cacao solids 70% minimum).
All of our chocolate bars have a shelf life of 12 months
60g
Description
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate...
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
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