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Extraordinary Chilli Oil
Lovingly made by Poon's London
Need to Know
125g
Ingredients
Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).
Allergens
Soy. Soybeans. Wheat. May contain crustaceans, sesame and sulphites.
Store in a cool dry place. Once opened keep refrigerated and consume within six weeks
Description
Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023...
Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.
An aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies. Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.
Drizzle over: Noodles, rice, dumplings, dim sum, fried eggs, pizza, roasted vegetables. Stir into: hummus, pasta, sauces, marinades, salad dressings, stir-fries.
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