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Poon's Signature Sauce Collection (Set Of 4)
Poon's London
£44.50
Delivery included
Price matched
Expected delivery: 29th - 30th April
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order_approve
- Order placed
- 22nd April
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local_shipping
- Dispatched
- 27th April
-
mail
- Expected delivery
- 29th - 30th April
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Description
"Superior sauces for the spice inclined"...
"Superior sauces for the spice inclined"
(The Observer Food Monthly)
Chilli Vinegar Dressing (250ml)
Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023. A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.
Extraordinary Chilli Oil (125g)
Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.
Premium First Extract Soy Sauce (250ml)
Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.
WO Sauce (130g)
Awarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
Need to know
Store in a cool dry place. Once opened keep refrigerated and consume within six weeks
Chilli Vinegar Dressing Ingredients
Chilli Oil (34%) (SOYBEAN Oil, Chilli, Onion, Fermented SOYBEANS (SOYBEANS, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.
Allergens
Soybean. Wheat.
Extraordinary Chilli Oil Ingredients
Ingredients
Rapeseed Oil (64%), Water, Salted Black SOYBEANS, Garlic, Ginger, Light Soya Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli
Allergens
Soybeans. Wheat. May contain crustaceans, sesame and sulphites.
Soy Sauce Ingredients
Ingredients
Water, SOYBEAN (non-GMO), WHEAT, Salt, Yeast Extract
Allergens
Soybeans. Wheat. May contain crustaceans, sesame and sulphites.
WO Sauce Ingredients
Ingredients
Rapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [CRUSTACEAN], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.
Allergens
Crustacean. Soybeans. Wheat. May contain crustaceans, sesame and sulphites.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 29th - 30th April
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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