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Savoury Ferments Sauce Collection (Set Of 3)

£23.50
Delivery included

Lovingly made by Poon's London

  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
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Savoury Ferments Collection. Three jars of sauce lined up.
Fermented Soy Bean Paste. A jar of paste with a sample in a dish.
Soy Bean Doubanjiang. A jar of sauce with a sample in a dish.
Everything Everywhere Sauce. A jar of sauce with a sample in a dish.
Need to Know

Each jar is 160g.
Ingredients:

Fermented Soybean Paste: Water, Yellow SOYBEANS (32%), WHEAT, Salt.

SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)

Everything Everywhere Sauce; Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.

Allergens
Soybeans. Wheat. Sesame. Soya. May contain crustaceans, sesame and sulphites.

Description

A celebration of bold, complex flavours, this trio features Poon’s latest sauces: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce...

A celebration of bold, complex flavours, this trio features Poon’s latest sauces: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce.

Whether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.

Fermented Soybean Paste; Smooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.

Soybean Doubanjiang; Salty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.

Everything Everywhere Sauce; A richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.

How to Use:
Stir into noodles. Add to soups. Mix into dips and marinades. Boost vegetables. Spread on toast. Mix into dressings. Serve with rice

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