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Fermented Soy Bean Paste
Lovingly made by Poon's London
Need to Know
160G
Ingredients:
Water, Yellow SOYBEANS (32%), WHEAT, Salt.
Allergens:
Soybeans. Wheat. May contain crustaceans, sesame and sulphites.
Store in a cool dry place. Once opened keep refrigerated and consume within six weeks
Description
Yellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, all...
Yellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.
Use in stir-fries, stir into braised dishes, blend into marinades, and sauces. Think of it as a flavour booster, enhancing the overall taste profile of your dishes with its unique fermented soybean notes.
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