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Soy Bean Doubanjiang
Lovingly made by Poon's London
Need to Know
160G
Ingredients:
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Allergens:
Soybeans. Wheat. Sesame. Soya. May contain crustaceans, sesame and sulphites.
Store in a cool dry place. Once opened keep refrigerated and consume within six weeks
Description
A complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your secret pantry superpower! It is bold, smoky, earthy and a perfect harmony of heat and richness. A fermented blend of soy beans and chilli peppers, our DBJ melds beautifully wit...
A complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your secret pantry superpower! It is bold, smoky, earthy and a perfect harmony of heat and richness. A fermented blend of soy beans and chilli peppers, our DBJ melds beautifully with meats, vegetables, or noodles.
It is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.
Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.
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