Muti Deep Trouble Fermented Mild Hot Sauce

Muti

£10.50 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
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  1. order_approve
    • Order placed
    • 21st May
  2. local_shipping
    • Dispatched
    • 23rd May
  3. mail
    • Standard delivery
    • 28th - 29th May
    • Express delivery
    • 24th - 28th May

Credentials

  • Vegan Friendly
  • Made in UK
  • Handmade
Description

The mellow one, so named because of its deeper, richer flavour profile. The chipotle is one of Mexico's most revered chillies & is a smoked red jalapeno chilli.

There are two main types of chipotle chillies: Meco, which are more bitter & smoky, and Morita, which are less smoky, more fruity & milder. I use Morita in Deep Trouble so the smokiness is not overbearing & the fruitiness lends itself to the ripe mangoes.

Deep Trouble is the mildest of the three Muti sauces, but is so packed with warming, fruity flavours & works particularly well with anything grilled or BBQed. Deep Trouble makes a fantastic base for marinades & flavoured mayo too.

Need to know

Ingredients: Mango (30%), red pepper, onion, scotch bonnet, carrot, garlic, sea salt, rapadura sugar, ginger root, chipotle chilli (0.5%), herbs & spices.

Refrigerate once opened & use within 6 weeks.

At Muti we do not use any of the 14 regulated allergens as ingredients in any of our products. That said, some of our suppliers do handle such ingredients & so we cannot guarantee that they are trace-free.

Muti hot sauces are delivered in glass bottles of 200ml volume with security-sealed aluminium lids. Once finished place the bottle with the lid screwed on into your regular home glass recycling box for council collection.

As Muti hot sauces are natural products certain characteristics may change from batch to batch and because they do not contain any thickeners or gums minimal separation may occur. This is completely natural & if it happens simply give the bottle a shake & you're good to go.

Muti hot sauces are fermented specifically to develop flavour & acidity, but an offshoot of this fermentation process is the establishment of dominant populations of beneficial gut friendly bacteria. However, Muti hot sauces are cooked once the flavour & acidity reach their peak development & this exposure to heat kills all the beneficial bacteria. If it is unpasteurised flavour bombs teeming with the good stuff you're after, then head to the Muti Live Ferment section.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 28th - 29th May

Express delivery: £12.50
Receive it by 24th - 28th May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Picture of Muti the founder of Muti with his wife & two kids at a festival wearing their family shirts that read "Back Once again" "For the renegade master" "D for Damager" & "Power to the people"

Muti

BRISTOL

Muti is a fermented food business hand making premium vinegar-free hot sauces, as well as unpasteurised & deliciously vibrant kimchi & sauerkrauts. Through working with local suppliers, using recyclable packaging & only producing plant-based products with no artificial additives whatsoever, we aim to help fix the broken food system. Small batches of flavour-packed foods made with care for the environment, the people that make them & the people who eat them.