Spicy Harissa Dressing

All Dressed Up

From £9.98 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0

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  1. order_approve
    • Order placed
    • 29th September
  2. local_shipping
    • Dispatched
    • 2nd October
  3. mail
    • Standard delivery
    • 4th - 7th October

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  • Made in UK
  • Handmade
Description

The "fiery" one - Spicy Harissa Dressing.

Use hot or cold! Perfect drizzled over grains, noodles, roasted veg, halloumi, feta, beans, chorizo and even eggs. It's also ideal for marinating meats and spicing up sauces.

Need to know

Ingredients : Rose Harissa Paste (24%) (Rapeseed Oil, Red Peppers, Sundried Tomatoes, Paprika, Salt, Dried Garlic, Balsamic Vinegar, Mixed Herbs and Spices, Wine Vinegar, Rose Flavouring, Acidity Regulator: Citric Acid), Rapeseed Oil, White Wine Vinegar, Honey, Lime Juice, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Chilli Powder, Salt, Habanero Chilli Flakes, Smoked Paprika

No Refined Sugar, Gluten Free, Nut free, No Palm Oil.

Allergen Information : Contains Soybeans.

Dietary Information : All natural with no artificial flavourings and colourings.

Recycling Information : Bottle Recyclable. Lid Non Recyclable. Label Recyclable.

Storage and usage : Shake before using. Store in a cool, dry place. Refrigerate once opened and use within 4 weeks.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 4th - 7th October

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Tess Founder of All Dressed Up

All Dressed Up

London

Hi, I’m Tess! I’ve always loved salad dressing!

My mum taught me how to make it from as young as I can remember. We’d get through jars of the stuff at home - using it to dress up green salads, pour over jacket potatoes, jazz up a pasta salad or sometimes we’d have straight off the spoon!

It wasn’t until I was older, when friends would ask on holiday if I could make the dressing, or if they could have the ‘secret’ recipe, that I thought “hang on, maybe this stuff is quite good!”