White Hot Chocolate - 36% Papua New Guinea

Ingredients
White Chocolate (sugar, cocoa butter, whole MILK powder, vanilla flavouring). Cocoa solids 36% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.

Make the most divine luxurious hot chocolate at home.... using either cream or milk.

Artwork by the amazing: Evie Adams (@eviemayadams)

CHOCOLATE ORIGIN: Papua New Guinea
TYPE OF CHOCOLATE: White Chocolate
COCOA PERCENTAGE: 36%
WEIGHT: 250g

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