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12 Chocolate Swallow Eggs

The Chocolate Detective

£19.95 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0

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  1. order_approve
    • Order placed
    • 19th September
  2. local_shipping
    • Dispatched
    • 23rd September
  3. mail
    • Standard delivery
    • 25th - 26th September
    • Express delivery
    • 24th - 25th September

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Swallow egg box
Swallow egg box top
Swallow egg box base
Swallow egg box contents
Description

These milk chocolate eggs were laid in France and filled with either a delicious crispy hazelnut praline or with salted caramel ganache. Jeremy Lee in the Observer said, "These little eggs in a box are absolutely charming – genius packaging, beautiful col...

These milk chocolate eggs were laid in France and filled with either a delicious crispy hazelnut praline or with salted caramel ganache. Jeremy Lee in the Observer said, "These little eggs in a box are absolutely charming – genius packaging, beautiful colours. A nice thin candy shell. Sweet, but not cloying. This blue one is praline. I’ll try the brown – soft caramel. That was a wonderful surprise! Very winning!"

Need to know

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Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 25th - 26th September

Express delivery: £2.00
Receive it by 24th - 25th September

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

More from this Co

Chantal making chocolate truffles

The Chocolate Detective

I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).

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