Chocolate Blackbird Eggs 150g (Box Of 12)

The Chocolate Detective

£19.95 Delivery included

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  1. order_approve
    • Order placed
    • 23rd November
  2. local_shipping
    • Dispatched
    • 27th November
  3. mail
    • Standard delivery
    • 29th November - 2nd December
    • Express delivery
    • 28th - 29th November

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Description

These delicious eggs are made for us in France with a delicate hazelnut praline and Ecuadorian origin chocolate...

These delicious eggs are made for us in France with a delicate hazelnut praline and Ecuadorian origin chocolate.
They are part of a collection of 20+ bird eggs which form part the Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate. Holly stocks seasonal favourites and all the other most popular birds.
"Europe's most familiar bird, the Blackbird is a virtuoso songster. The confident, full-throated melody of his song can be heard from dawn until dusk and is associated by many with the arrival of spring each year."
The descriptions and artwork are by Madeleine Floyd who we have been working with since lockdown, when she approached us to make a box of Rainbow Nightingale eggs to raise funds for the Nightingale Foundation. Her book ‘Birdsong’ has a host of other beautifully painted and described birds.

Need to know

Ingredients:
12 Dark Milk Chocolate Speckled Eggs filled with Hazelnut Praline. 150g INGREDIENTS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, safflower concentrate and malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa minimum.
ALLERGY WARNING - See capitalised ingredients. May also contain traces of other tree nuts, eggs and sesame seeds.
NUTRITIONAL information Per 100g:
Energy 492 kcal, Fat 23g of which saturates 12g, Carbohydrates 62g of which sugars 59g, Protein 5.4g, Salt 0.13g.
STORAGE Instructions:
Store in a cool, dry, place away from direct light.
BEST BEFORE Date:
September 2025.

All packaging is recyclable.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 29th November - 2nd December

Express delivery: £2.00
Receive it by 28th - 29th November

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Chantal making chocolate truffles

The Chocolate Detective

I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).