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Need to Know
Ingredients
Milk Chocolate (45% Cocoa sourced from Cameroon)
Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), cocoa butter, E555, E171, Allura Red AC (E129). Cocoa solids 45% minimum. | Cocoa from Cameroon
Allergens:
Cocoa solids 45% minimum
Milk
Size:
8.7cm wide, 9.8cm long & 2cm thick.
Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
Store at an ambient temperature away from heat sources & direct sunlight.
Best Before Date - 12 months from manufacture.
Description
A beautiful handmade solid (not hollow) Milk Chocolate Scallop.
Our Chocolate Scallops are handmade by us in Rye, East Sussex.
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