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Mint Dark Chocolate Bar - 64.5% Peruvian

Rye Chocolates

From £10.90 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
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  5. Total £0

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  1. order_approve
    • Order placed
    • 5th July
  2. local_shipping
    • Dispatched
    • 8th July
  3. mail
    • Standard delivery
    • 10th - 11th July
    • Express delivery
    • 9th July

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  • Made by Hand
  • Made in the UK
  • Vegan Friendly
Mint Dark Chocolate Bar - 64.5% Peruvian
Mint Dark Chocolate Bar - 64.5% Peruvian

There is a lovely fresh taste to this bar, the Mint and the Dark chocolate sync up wonderfully.

Chocolate origin: Peru
Type of chocolate: Medium-dark chocolate
Cocoa percentage: 64.5%
Bar weight: 100g

Suitable for those following a vegan diet

Ingredients:
64.5% Cocoa (Peru) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla) (99%), Mint Oil (Emulsifier - POLYSORBATE 80 & Spearmint Oil (35%) (1%). Cocoa solids 64.5%.

For allergens see ingredients in CAPITALS. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts.

Storage instructions: Store in a cool, dark, dry place.
To get the best flavour we recommend you consume this chocolate before the best before date printed on the wrapper of the bar.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 10th - 11th July

Express delivery: £1.79
Receive it by 9th July

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Selection of chocolate bars from Only Coco Chocolates

Rye Chocolates

East sussex

We first started our little chocolate business in 2016 with a small broken chocolate machine (fondly known as Lilly) from the Welsh valleys.

We got to work, curating the best recipes and designs for our chocolate bars, sourcing only the best chocolate from around the world. All we needed was huge enthusiasm, truck loads of creativity and most importantly, a focus to bring quality handmade chocolate to the market.

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