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Chocolate Puffin Eggs 150g (Box Of 12)

The Chocolate Detective

£19.95 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

The Chocolate Detective is on a break until 24th November.

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  1. order_approve
    • Order placed
    • 21st November
  2. local_shipping
    • Dispatched
    • 26th November
  3. mail
    • Standard delivery
    • 28th - 29th November
    • Express delivery
    • 27th - 28th November

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Description

These delicious eggs are made for us in France with a buttery salted caramel ganache, and Ecuadorian origin chocolate...

These delicious eggs are made for us in France with a buttery salted caramel ganache, and Ecuadorian origin chocolate.
They are part of a collection of 20+ bird eggs which form part the Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate. Holly stocks seasonal favourites and all the other most popular birds. The puffin is the nation's favourite sea and coast bird and this is reflected in it being our best-seller throughout the year.
The Chocolate Detective writes, "Brightly billed purring puffins are my favourite seabird with their cute, clown-like appearance. They pair up for life and raise just one precious Puffling a year. One of my secret haunts, Lundy Island in the Bristol Channel, takes its name from the Old Norse word for Puffin, and is an important breeding ground for these beautiful rare creatures."
The descriptions and artwork are by Madeleine Floyd who we have been working with since lockdown, when she approached us to make a box of Rainbow Nightingale eggs to raise funds for the Nightingale Foundation. Her book ‘Birdsong’ has a host of other beautifully painted and described birds. www.madeleinefloyd.com

Need to know

12 Dark Milk Chocolate Eggs filled with Salted Caramel Ganache. INGREDIENTS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, shellac), starches, emulsifier (SOYA lecithin), 'fleur de sel' salt, natural vanilla flavouring, colouring foodstuffs (apple, safflower, lemon, sweet potato & radish concentrates, BARLEY malt extract). Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa min.
ALLERGY WARNING: see ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.
NUTRITIONAL INFORMATION per 100g, Energy 478kcal, Fat 22g of which saturated fat 14g, carbohydrates 63g of which sugars 59g, Protein 4.2g, Salt 0.17g.
Storage: Store in a cool, dry, place away from direct light.

Best Before Date:
September 2025.

All packaging is recyclable.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 28th - 29th November

Express delivery: £2.00
Receive it by 27th - 28th November

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Chantal making chocolate truffles

The Chocolate Detective

I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).