Celtic Sea Salt Dark Chocolate Bar - 72% Ecuadorian

CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 80g
BEST BEFORE: twelve months from date of manufacture

Suitable for those following a vegan diet
INGREDIENTS
72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla), celtic sea salt. Cocoa solids 72% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.

Sea salt will forever walk hand in hand with dark chocolate. This bar shows us why: a delicate sprinkle of Celtic sea salt over our 72% Ecuadorian dark, which is floral and deep with a touch of coffee in the finish. The salt brings all of that forward.

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