Dark 75% Solomon Islands Egg

Luisa's Vegan Chocolates

£13.50 Delivery included

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  1. Item price £0
  2. Extras £0
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  1. order_approve
    • Order placed
    • 17th May
  2. local_shipping
    • Dispatched
    • 21st May
  3. mail
    • Standard delivery
    • 23rd - 24th May
    • Express delivery
    • 22nd - 23rd May

Credentials

  • Vegan Friendly
  • Made in UK
Description

Our beautiful handcrafted, Award Winning artisan chocolate 'Easter eggs'. This large slab of decadent, luxurious chocolate is a delicious Easter gift, made with excellence of craftmanship, quality and ethics at the forefront. Our flat, postable plant-based eggs depict a unique cacao pod design, and are beautifully hand-wrapped in a box made of cacao shells with a clear lid.

Awards: 2* Great Taste 2020 & Bronze Academy of Chocolate 2020

Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands. Taste notes: aromatic date notes build into an abundance of red fruits. Leaves a lingering hint of citrus.

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Need to know

Ingredients: cacao mass, unrefined sugar, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

Flat egg. 15.5cm height x 11cm width

Approx 100g

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 23rd - 24th May

Express delivery: £6.99
Receive it by 22nd - 23rd May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

bean to bar single origin chocolate

Luisa's Vegan Chocolates

NottinghAM

Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions, teach them how to cultivate, and build strong and powerful relationships. This has made a significant difference to communities across the globe. Please click here to learn more about how we empower our farmers through education, keeping them out of a poverty cycle.