Our newest arrival to the Easter Egg Range!

Whole roasted hazelnuts in award-winning dark 75% Solomon Islands chocolate.

Intertwined hazelnuts add a surprise element of nutty mellowness, which, followed by the deliciously rich 75% Solomon Islands chocolate, creates a mouth-wateringly luxurious chocolate & nut egg. This chocolate blend has also been featured in The Guardian this month for its quality and taste!

Luisa uses top quality Italian Piemonte Hazelnuts, roasts them to perfection, and scatters a generous amount throughout the bar, to complement the dark single origin chocolate.

Ingredients: cacao mass, unrefined sugar, cocoa butter, Hazelnuts (40%). Allergens in bold.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

Contains Hazelnuts.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 23rd - 24th May

Express delivery: £6.99
Receive it by 22nd - 23rd May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.