Dark Hazelnut Egg
Luisa's Vegan Chocolates
£13.50
Delivery included
-
order_approve
- Order placed
- 21st November
-
local_shipping
- Dispatched
- 25th November
-
mail
- Standard delivery
- 27th - 28th November
- Express delivery
- 26th - 27th November
Got a question about this product?
Description
Our newest arrival to the Easter Egg Range!...
Our newest arrival to the Easter Egg Range!
Whole roasted hazelnuts in award-winning dark 75% Solomon Islands chocolate.
Intertwined hazelnuts add a surprise element of nutty mellowness, which, followed by the deliciously rich 75% Solomon Islands chocolate, creates a mouth-wateringly luxurious chocolate & nut egg. This chocolate blend has also been featured in The Guardian this month for its quality and taste!
Luisa uses top quality Italian Piemonte Hazelnuts, roasts them to perfection, and scatters a generous amount throughout the bar, to complement the dark single origin chocolate.
Need to know
Ingredients: cacao mass, unrefined sugar, cocoa butter, Hazelnuts (40%). Allergens in bold.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Contains Hazelnuts.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 27th - 28th November
Express delivery: £6.99
Receive it by 26th - 27th November
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co
Luisa's Vegan Chocolates
NottinghAM
Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions, teach them how to cultivate, and build strong and powerful relationships. This has made a significant difference to communities across the globe. Please click here to learn more about how we empower our farmers through education, keeping them out of a poverty cycle.
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