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Need to Know
Ingredients: Water, tomato paste, invert sugar, spirit vinegar, molasses, salt, modified maize starch, mustard flour, spices, smoke flavouring, onion powder, garlic puree, celery, fermented soybean paste, brown rice flour, red pepper powder, yeast extract.
May contain traces of wheat, peanuts, sesame, and fish.
Size: 315ml
SHELF LIFE:
Approx 1 year before opening
Description
Korean BBQ Sauce by Meat the Chef...
Korean BBQ Sauce by Meat the Chef
Smokey BBQ sauce, pimped up with the Spicy, Umami hit of Gochujang Red Pepper Paste!
Enjoy the same delicious sauces we’ve been using on our Korean Fried Chicken for 10 years, now available for you to take home! Our Korean BBQ Sauce is handmade in small batches, just the way we've always done it.
Perfect as a marinade or table sauce for:
Chicken
Sticky Pork
Wings
Beef
BBQ Vegetables
Noodles
Anything that needs that Smokey Hot Korean Kick!
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